Thomas Hall Faculty-Staff Dining Room

The Thomas Hall Faculty & Staff Dining Room Menu for Sept 4 - 7

The Dining Room located in the Thomas Hall Cafe 1853 Atrium, is OPEN Monday - Friday 11:30 a.m. to 2:00 p.m. when classes are in session.  Faculty & Staff pay $7.00, which includes the daily menu items, salad, cold cuts, dessert and beverage.  This is a self-serve dining room with fare offered buffet style.

Weekly Menu

Monday - CLOSED for Holiday

Tuesday

Arroz Con Pollo

Baked Fish

Steamed Broccoli

Plantain Tostones

Wednesday 

NY Strip Steak

Pesto Crusted Cod

Fresh Baby Carrots

Buttered Fingerling Potatoes

Thursday

Chicken Piccata

Sicilian Baked Tilapia

Broccoli Rabe, Garlic & Chilies

Lemon Rice Pilaf

Friday

Grilled Salmon

Roasted Beets

Sweet Potato Wedges

Vegetable Lasagna

Submitted by:

kenneth.waldhof

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