Faculty - Staff Dining Room - Weekly Menu

Faculty - Staff dining room located in the Thomas Hall 2nd floor Cafe Atrium serves lunch Monday thru Friday from 11:30 a.m. to 2:00 p.m..  

$7.00 - includes choice of salad(s), cold cuts and breads, hot entree's, beverages and dessert.  This is a self-serve bufet style dining room.

Weekly Menu Sept 17 - 21

Monday

Herb Roasted Pork

Cajun Grilled Catfish

Roasted Carrots

Backed Macaroni & Cheese

Tuesday

Chipotle Chicken Flank Steak

Pan Seared Salmon

Vegetable Fajitas

Cilantro Lime Brown Riced

Wednesday

Chicken Cordon Bleu

Provencal Fish

Ratatouille

Au Gratin Potatoes

Thursday

Italian Sausage with Green Peppers

Cod Picatta

Steamed Fresh Broccoli

Risotto with Herbs

Friday

Grilled Salmon

Vegetable Lasagna

Vegetable Medley

Lemon Rice Pilaf

Submitted by:

kenneth.waldhof

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